Crimini Mushrooms Al Ajillo
There are tons of variations of dishes al ajillo, or “with a little garlic,” all over Spain. This is an extremely easy and tasty dish that can be served as a si
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rachaelray.com.
Ingredients
- 1/4 cup olive oil
- 1 pound small cremini mushrooms, whole, lightly wiped down with a damp cloth
- 3 cloves garlic, thinly sliced
- 2 guindilla peppers, or 1 teaspoon red pepper flakes
- 2 tablespoons Champagne or white wine vinegar
- 1/2 cup dry white wine
- Salt
- Freshly ground black pepper
- 1/4 cup coarsely chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlic Mushrooms (Champinones al Ajillo)
burn-blog.com
Red Wine Mushrooms
jocooks.com
Spanish Mushrooms Tapas-Style Recipe
food.com
Authentic Camarones al Ajillo Recipe with Garlic and Shrimp
michiganplum.org
Champiñones al Ajillo Recipe: Easy & Authentic (2026)
spanishfoodguide.com
Setas al Ajillo (Garlic Mushrooms)
ovensource.com
Camarones al Ajillo - Ribera y Rueda
riberaruedawine.com
Best Spanish Gambas Al Ajillo (Shrimp In Garlic Sauce) Recipe
flavournetwork.ca