Setas al Ajillo (Garlic Mushrooms)
Setas al Ajillo, or Garlic Mushrooms, is a popular Spanish tapa known for its simplicity and robust flavors. This dish is typically made with mushrooms sautéed in olive oil with garlic, herbs, and...
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Ingredients
- 1 lb (450g) fresh mushrooms (button or cremini work well), cleaned and sliced
- 4-5 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon red chili flakes (optional for heat)
- Salt
- pepper
- 2 tablespoons dry sherry (optional)
- Lemon wedges for serving
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