Pork in Adobo Sauce - Fiery Foods & Barbecue Central

Ingredients

• 4 pasilla chiles, seeds and stems removed
• 4 dried red New Mexican chiles, seeds and stems removed
• 2 pounds pork from a roast or chops, cut in 1-inch cubes
• 2 medium onions, chopped
• 3 cloves garlic, chopped
• Water to cover
• ½ teaspoon dried Mexican oregano, crushed
• ½ teaspoon ground cumin
• 2 tablespoons red wine vinegar
• 3 tablespoons vegetable oil
• Salt and pepper to taste
• Course Sauce / Marinade / Rub