Indulge in Classic Lobster Thermidor (French Dinner at Home)

Name: Indulge in Classic Lobster Thermidor (French Dinner at Home)
Total time: 47 min
Ingredients: 4 lobster tails, 6-8 oz (170-225 g) each; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 3 tablespoons unsalted butter; 1 small shallot, finely minced; 1 garlic clove, finely minced; 2 tablespoons all-purpose flour; 1/4 cup (60 ml) brandy or cognac; 1/3 cup (80 ml) dry white wine; 1/2 cup (120 ml) seafood stock or clam juice; 3/4 cup (180 ml) heavy cream; 2 teaspoons Dijon mustard; 1 teaspoon fresh lemon juice; 1 teaspoon chopped fresh tarragon; 1 tablespoon chopped fresh parsley; 1/8 teaspoon cayenne pepper; Salt; black pepper; 3/4 cup (75 g) grated Gruyere cheese; 1/4 cup (15 g) panko breadcrumbs; 1 tablespoon melted butter; 1 tablespoon grated Parmesan cheese

myhomemaderecipe.com

Indulge in Classic Lobster Thermidor with tender lobster folded into a brandy cream sauce, tucked back into the shells, and broiled under Gruyere until…

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