Lobster Thermidor Delight Recipe (30 min)
Indulge in this luxurious Lobster Thermidor, a classic French dish featuring tender lobster meat in a creamy, flavorful sauce topped with golden breadcrumb
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookaifood.com.
Cooking tools:
- Kitchen shears
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Tongs
- Fork
- Spoon
- Plate
Ingredients
- 1 lobster tail (about 6 oz)
- 1 tablespoon unsalted butter
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/4 cup grated Gruyère cheese
- 1 tablespoon fresh parsley, chopped
- Salt
- pepper
- 1 tablespoon breadcrumbs
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