Cranberry Pomegranate Crumb Bars Recipe | Valerie Bertinelli
This Cranberry Pomegranate Crumb Bars recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stand mixer
- Food processor
- Baking pan
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Fork
- Spatula
- Chef's knife
Ingredients
- 2 cups pecans
- 4 sticks (2 cups) unsalted butter, softened, plus more for the pan
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup pomegranate juice
- 2 tablespoons cornstarch
- 1 pound fresh or thawed frozen cranberries
- 1 cup granulated sugar
- 2 teaspoons finely grated orange zest
- Confectioners' sugar, for dusting
- Ground cinnamon, for dusting
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