Corn, White Bean and Radish Salad with Chimichurri - Ontario Bean Growers

Ingredients

• 1 can (540ml) white kidney beans
• 1 cup fresh corn kernels
• 1/2 cup shredded purple cabbage
• 1 tbsp chopped chives
• 6 radishes, cleaned and quartered
• 1/4 cup chimichurri
• 1/2 cup olive oil (best quality you can afford)
• 2 tbsp red wine vinegar
• 1/4 cup finely chopped flat-leaf parsley
• 1/4 cup fresh cilantro leaves
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes or 1 small red chili, seeds removed and minced
• 1 tsp dried oregano leaf
• 1 tsp salt
• Greens (arugula, kale, spinach)
• Fresh ground pepper
• Feta cheese, optional