Roasted Radish and White Bean Salad | NDSU Agriculture

Roasted Radish and White Bean Salad | NDSU Agriculture

www.ndsu.edu

A salad bursting with summer flavors.

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Ingredients

  • 1 pound radishes, washed, stemmed and sliced in half
  • 2 tablespoons olive oil (or your favorite cooking oil), divided
  • Salt and pepper (to taste)
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • Juice of ½ lemon
  • ⅛ teaspoon garlic powder (or to taste)
  • ¼ cup fresh parsley, stemmed and chopped
  • 2 ounces feta cheese, crumbled

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