Lemon verbena friands
These lemon verbena friands are flavoured with the delicate taste of lemon verbena and a dash of orange zest and are ideal for afternoon tea.
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Cooking tools:
- Blender
- Friand tin
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Refrigerator
Ingredients
- 200g butter
- 350g egg whites
- 300g caster sugar
- 400g ground almonds
- 10g dried lemon verbena leaves
- Grated zest of 2 oranges
- Pinch of salt
- Icing sugar, for dusting (optional)
- Preserved lemon paste
- 20g preserved lemons
- Grapeseed oil, to blend
- Preserved lemon crème fraîche
- 150g crème fraîche
- 20g preserved lemon paste
- Grated zest of 1 lemon
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