Sautéed Mushrooms on Flatbread with Braised Greens Recipe | James Beard Foundation
Sauté succulent mushrooms with garlic and butter, serve on flatbread with braised kale for a flavorful, vegetarian sandwich. Perfect for veggie lovers!
Ingredients
- 5 tablespoons olive oil, divided
- 2 tablespoons butter
- 3 cloves garlic, smashed
- ¼ pound mushrooms, thickly sliced
- Salt and pepper to taste
- ¼ small onion, finely chopped
- 1 bunch kale, center ribs removed, leaves blanched and roughly chopped
- Fresh lemon juice
- 2 pieces flatbread
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