Mushroom & Kale on Flatbreads - Benecol - UK
Mushroom & Kale on Flatbreads
Ingredients
- Flatbreads
- 165g Self raising flour
- 1/4 tsp Salt
- 40ml Tepid water
- 1 bottle Benecol Original No Added Sugar Yogurt Drink
- Mushroom & Kale Topping
- 3 tbsp Benecol Buttery Taste Dairy Spread
- 1 Shallot finely diced
- 200g Mixed mushrooms
- 100g Cavolo nero, leaves roughly chopped
- 1 Garlic clove thinly sliced
- 2 tbsp Cider vinegar
- 2 Sprigs thyme, leaves picked
- 10 Tarragon leaves
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