Classic Stuffing (Thanksgiving) - Cooking With Parita

Ingredients

• 300 g baguette
• 56 g vegan butter
• 1 1/4 cups chopped onions
• 1/2 cup chopped celery
• 2 tsp grated garlic
• 1 1/4 cups water
• 1 vegetable stock cube (I used a LowSalt one)
• 1/4 cup parsley
• 1 tbsp sage
• 1/2 tbsp thyme
• 1/2 tbsp rosemary
• 1 tbsp ground flaxseeds
• 2 tbsp water
• 1 tbsp nutritional yeast
• 1/2 tsp black pepper
• 1/4 tsp pink salt