Italian Antipasto Cream Cheese Log (No-Cook Appetizer)

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1/3 cup sour cream
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp dried rosemary
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1 tsp red pepper flakes
• 2 cups cheddar cheese, freshly grated
• 9 oz jar roasted peppers, drained and finely chopped
• 6 oz salami, finely chopped
• 3/4 cup green olives, chopped
• 1/3 cup green onions, finely sliced
• 7 oz jar sun-dried tomatoes in oil, drained and chopped
• 2 tbsp fresh parsley, chopped
• Rosemary sprigs for garnish