Crumb-Crusted Rack of Lamb | America's Test Kitchen

Name: Crumb-Crusted Rack of Lamb | America's Test Kitchen
Total time: 105 min
Ingredients: 1 cup panko bread crumbs; 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 2 tablespoons minced fresh thyme; 6 garlic clove, minced; 4 anchovy fillets, rinsed, patted dry, and minced (optional); Kosher salt and pepper; 2 tablespoons minced fresh parsley; 1 tablespoon grated lemon zest; 2 (1 3/4- to 2-pound) racks of lamb, fat trimmed to ⅛ inch; 1/4 cup Dijon mustard

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Crumb-Crusted Rack of Lamb recipe offers a succulent, juicy interior with a flavorful, crisp crust. A blend of herbs enhances the dish, making it a standout.

Keywords

Main Courses
Lamb
Passover
Easter

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