Savory Herb Muffins
Discover delicious Savory Herb Muffins made with fresh herbs and cheese, perfect for breakfast or as a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Toothpick
Ingredients
- 2 cups all-purpose flour (sifted)
- 1 tbsp baking powder (none)
- 1/2 tsp salt (none)
- 1 cup milk (room temperature)
- 1 large egg (beaten)
- 2 tbsp butter (melted)
- 1 cup cheddar cheese (shredded)
- 1 tbsp chopped fresh parsley (none)
- 1 tbsp chopped fresh chives (none)
- 1 tsp dried thyme (none)
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