Recipe: <!-- -->Savory Parmigiano Reggiano Herb Muffins<!-- -->

Ingredients

• 2 tablespoons unsalted butter, melted and cooled, plus more for the pan
• 1 cup whole wheat pastry flour
• 1 cup cornmeal
• 1/2 cup plus 1 tablespoon grated Parmigiano Reggiano cheese, divided
• 4 teaspoons fresh chopped herbs (such as rosemary, sage and/or thyme)
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cayenne pepper
• 3/4 cup reduced fat (2%) milk, at room temperature
• 2 eggs, at room temperature