Cheese and Herb Muffins
Savory cheese and herb muffins that are fluffy, flavorful, and perfect for breakfast, brunch, or a savory snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Muffin tin
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Cheddar Cheese (grated)
- 1/4 cup parmesan cheese (grated)
- 1 tbsp fresh herbs (thyme, or chives), such as parsley)
- 1 cup milk
- 1/4 cup butter (melted)
- 1 egg (large)
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