Einkorn Asparagus Salad - Oryana

Name: Einkorn Asparagus Salad - Oryana
Ingredients: 3/4 cup einkorn berries, soaked overnight or 8 hours; 1 small bunch asparagus, trimmed, washed, cut into bite size pieces; 2 green onions, sliced; 1/3 heaping cup Asiago cheese, diced small; 1/3 cup fresh chopped parsley; 2 tablespoons olive oil; 2-3 tablespoons white wine vinegar (to taste); 1/4 teaspoon sea salt, or to taste; fresh ground black pepper, to taste; Optional: roasted sunflower seeds

oryana.coop

Hearty einkorn and fresh asparagus salad with Asiago cheese and parsley—perfectly tender and flavorful for spring.

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Ingredients

3/4 cup einkorn berries, soaked overnight or 8 hours
1 small bunch asparagus, trimmed, washed, cut into bite size pieces
2 green onions, sliced
1/3 heaping cup Asiago cheese, diced small
1/3 cup fresh chopped parsley
2 tablespoons olive oil
2-3 tablespoons white wine vinegar (to taste)
1/4 teaspoon sea salt, or to taste
fresh ground black pepper, to taste
Optional: roasted sunflower seeds

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