Barley Asparagus Salad - Oryana

Name: Barley Asparagus Salad - Oryana
Ingredients: 2 cups cooked barley*; 1 small bunch asparagus, trimmed, cut into bite size pieces; 1 stalk celery, sliced thin; 1/2 cup pickled red onion; Optional: 3 slices cooked chopped bacon or 1 cup cooked beans, your choice; Dijon vinaigrette, to taste; Sea salt & black pepper, to taste; 2 tablespoons white wine vinegar; 1 tablespoon good quality Dijon mustard; 6 tablespoons extra virgin olive oil; big pinch sugar; salt, to taste

oryana.coop

Hearty barley pairs with steamed asparagus for a filling spring grain salad.

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Ingredients

2 cups cooked barley*
1 small bunch asparagus, trimmed, cut into bite size pieces
1 stalk celery, sliced thin
1/2 cup pickled red onion
Optional: 3 slices cooked chopped bacon or 1 cup cooked beans, your choice
Dijon vinaigrette, to taste
Sea salt & black pepper, to taste
2 tablespoons white wine vinegar
1 tablespoon good quality Dijon mustard
6 tablespoons extra virgin olive oil
big pinch sugar
salt, to taste

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