Lemon Curd
This creamy, tangy Lemon Curd is perfect for pastries, pies or even just as a topping on a scone. This delightfully simple recipe will have you finding new excuses to make dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 5 egg yolks
- 250 ml granulated sugar
- 125 ml fresh lemon juice
- 22 ml grated lemon zest
- 125 ml butter
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