Zucchini Lemon Butter Recipe
A friend of my mother gave this recipe. It is very easy and freezes well.
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Cooking tools:
- Blender
- Potato masher
- Microplane
- Mason jar
- Saucepan
- Pot
- Fine-mesh sieve
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 2 lbs zucchini, peeled and sliced
- water
- 1/2 cup butter
- 3 cups sugar
- 1 cup lemon juice
- 3 tablespoons lemons, rind of
- 1 package liquid pectin (4 teaspoons)
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