Lancashire hotpot - Netmums

Ingredients

• Potatoes (roughly two per adult and one per child, peeled and thinly sliced)
• 3 carrots (peeled and cut into chunks)
• 1 onion, chopped
• 500g lamb (or beef, or lamb/beef stewing steak chopped into chunks)
• 570ml stock (or water)
• 1 tsp mustard (optional)
• 100g suet
• 200g plain flour
• 440g red cabbage (1 jar)