Mushroom Salad with Pine Nuts – Fustini's Oils & Vinegars
Delightful Mushroom Salad with Pine Nuts and Fustini's Olive Oil - Toasted pine nuts and mixed mushrooms in a vibrant balsamic glaze over fresh greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 tablespoons Fustini's Medium SELECT olive oil
- 2 tablespoons pine nuts
- 8 ounces sliced mushrooms, mixed assortment
- salt and pepper
- mixed greens
- Fustini's Balsamic Glaze
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