Pasta with Pine Nuts and Sun-Dried Tomatoes – Fustini's Oils & Vinegars
Pasta with pine nuts and sun-dried tomatoes, infused with Fustini’s Rosemary Olive Oil, for a flavorful dish. Perfect for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 12 ounces pasta
- 3 tablespoons Fustini’s Rosemary Olive Oil
- 2/3 cup pine nuts, toasted
- 2/3 cup chopped drained oil-packed sun-dried tomatoes (about 3 ounces)
- 1/2 cup chopped fresh parsley
- 1/2 cup grated parmesan cheese (about 1 1/2 ounces)
- Salt and pepper, to taste
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