Tomato, Mushroom and Pine Nut Penne Salad - Lupi Olive Oil
Enjoy Tomato, Mushroom, and Pine Nut Penne Salad, a healthy and tasty dish made with Lupi olive oil. Perfect for lunch or dinner. Try it now!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 500 g Penne Pasta
- 300 g Mushrooms
- 2 Cloves Garlic, crushed
- ¼ cup Lupi Balsamic Vinegar
- ¼ cup Lupi Extra Virgin Olive Oil
- 100 g Sun-dried Tomatoes, sliced
- 3 tsp Salt
- 1 tsp freshly Ground Pepper
- 100 g Basil Leaves
- 100 g Pine Nuts, Roasted
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