Grilled Outside Skirt With Miso Rub | Wild Fork
Marinate outside skirt steak in savory miso and grill with charred spring onions. Learn this Japanese-inspired steak recipe from Wild Fork Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 1/2 lbs. Boneless Beef Outside Skirt Steak, thawed
- to taste WFF Coarse Sea Salt
- 1/4 teaspoon Freshly Ground WFF Black Peppercorns
- 2 Tbsp. Vegetable Oil
- 1/3 Cup Dark Miso Paste
- ¼ Cup Mirin
- 4 Large Spring Onions
- 1 tsp. Grated Ginger
- 1 Tbsp. Olive Oil
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