Outside Skirt Steak With Roasted Tomatillo | Wild Fork
Grill outside skirt steak and serve with a smoky roasted tomatillo dip for dipping or tacos. Get this vibrant, Mexican-inspired steak recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 1/2 lbs. Boneless Beef Outside Skirt, thawed and cut in 1” strips
- ½ tsp. WFF House Steak Seasoning
- to taste WFF Coarse Sea Salt
- Steak Bites:
- 1/3 Cup Vegetable Oil
- ½ tsp. Ground Cumin
- Small Wooden Kebobs Sticks, soaked in water
- Freshly Ground Black Peppercorns, to taste
- Roasted Tomatillo Dip:
- 2 Tbsp. Vegetable Oil
- 5 Green Tomatillos, washed and husk removed
- 1 Fresh Hot Chili Pepper
- 1 Garlic Clove, minced
- ½ Cup Water
- Juice of 2 limes
- 3 Cubes WFF Chopped Cilantro
- WFF Coarse Sea Salt, to taste
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