Skirt Steak With Stir Fry Vegetables | Wild Fork

Ingredients

• 1 1/2 lbs. Boneless Beef Inside Skirt Steak
• 3 oz. WFF Frozen Carrots
• to taste WFF Coarse Sea Salt
• 2 Tbsp. Vegetable Oil
• 2 Tbsp. Soy Sauce
• 1 tsp. Fresh Ginger, grated
• 1 Cup Beef Broth
• 1 Tbsp. Cornstarch
• 1 Onion, thinly sliced
• 3 oz. Fresh Snow Peas
• ½ Fresh Red Pepper, cut in large dices
• 1 oz. Chinese Cabbage, shredded
• 2 oz. Fresh Bean Sprouts
• 1 tsp. Sesame Oil
• 1 Scallion, chopped
• 1 tsp. Sesame Seeds, for garnish
• Freshly Ground Black Peppercorns, to taste