Ingredients
- 480g Wholemeal Flour
- 20g Baking Powder
- 10g Baking Soda
- 1/2 tsp Sea salt
- 6g Cinnamon powder
- 2g Nutmeg powder
- 520g Carrots, grated
- 550g Light Brown Sugar
- 75g Ground Flaxseed Meal with 190g Water
- 250g Vegetable Oil
- 2 tsp Vanilla Extract
- 35g Apple Cider Vinegar
- 250g Walnuts, chopped
- 160g Icing Sugar
- 240g Vegan Butter or Margarine
- 60g Coconut oil, melted
- 180g Vegan Cream Cheese
- 1 Lemon, zested
- 1 tsp Vanilla Extract
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