Tasty carrot and walnut cake with cream cheese icing - Starts at 60

Ingredients

• 2 cups self-raising flour
• 1 teaspoon mixed spice
• 1 teaspoon ground cinnamon
• 1 cup firmly packed brown sugar
• 2 cups grated carrot (2 large carrots)
• 1 cup chopped walnuts
• 1 cup vegetable oil
• 3 eggs, lightly beaten
• 125g cream cheese, softened
• 2 teaspoons finely grated lemon rind
• 1 1/2 cups icing sugar mixture
• Walnuts, to decorate