Fried grated potatoes with smoked salmon, herb crème fraiche & shaved fennel-caper salad Recipe | Br

Ingredients

• 250 grams smoked salmon, sliced
• 4 Tbsp. crème fraîche
• 1 Tbsp. chives, chopped
• ½ juice of lemon
• leaves rocket, to garnish
• 450 grams potatoes, unpeeled
• 2 Tbsp. olive oil
• 50 grams clarified butter
• 1 large fennel bulb
• 2 juice of limes
• 20 capers, finely chopped
• 100 ml virgin olive oil
• sea salt
• salt
• pepper
• black pepper, freshly ground