Eggplant Parmesan Bake - Hungry Planet

Ingredients

• 24 ounce Hungry Planet Beef™ Plant-Based Ground Buy Now
• 2 pound American/Globe eggplant (2 medium or 3 small eggplants)
• 2 tablespoons kosher salt
• 4 cups unseasoned breadcrumbs, seasoned ½ tsp kosher salt, ½ tsp black pepper, 1 tablespoon Italian seasoning
• 1 cup vegan parmesan cheese
• 1 cup all-purpose flour
• 1 cup plain, unsweetened plant-based milk
• 6 tablespoons vegetable oil
• 4 cups marinara sauce
• 3 cups vegan mozzarella cheese
• ½ cup vegan parmesan cheese
• 10 - 15 fresh basil leaves, torn
• * Please use whatever products you have in your kitchen; plant-based ingredients are just what we have in ours.