Aubergine and Courgettes with Rosemary and Fennel Seeds - River Cottage

Ingredients

• 1 medium-large aubergine (about 300g)
• 2 medium courgettes (about 300g in total)
• 2 tbsp olive or rapeseed oil
• 1 tbsp chopped rosemary
• A pinch of dried chilli flakes
• 1 tsp fennel seeds
• A squeeze of lemon juice, to taste
• 2 tbsp extra virgin olive oil
• Sea salt and black pepper