Kūmara & Chickpea Vegeballs With Orzo - Cuisine Magazine - From New Zealand to the World

Ingredients

• 150g kūmara
• 1 teaspoon salt
• 1 x 400g can chickpeas, drained
• ¼ cup fresh parsley leaves
• 50g panko breadcrumbs
• 50g parmesan, grated, plus extra to serve
• 2 eggs
• ¼ teaspoon dried oregano
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 medium carrots, finely chopped
• 2 stalks celery, finely chopped (choose small, pale, inner pieces)
• 2 tablespoons tomato paste
• 1 x 400g can chopped tomatoes
• 750ml vegetable stock
• 1 cup finely chopped broccoli
• 1 cup orzo