Coconut Shrimp (recipe)

Ingredients

• juice from one small lime
• 1 tsp. garlic powder
• 1/2 tsp. dried basil
• 1 1/2 tsp. honey
• 2 tsp. low sodium soy sauce
• 1 1/2 tsp. dijon mustard
• 1 tsp. Sriracha
• 1 – 1 1/2 tsp. creamy peanut butter (all natural variety)
• 1 tsp. rice wine vinegar
• 4 tbsp. extra virgin olive oil
• few cracks black pepper
• (optional) 2 tsp. brewed black tea
• 5 tbsp. flour (Betty’s scoops are rounded, not leveled)
• 1 1/2 cup flaked coconut (if you can find unsweetened – it’s the best)
• 2 tsp. soy sauce
• 1 tsp. cayenne pepper
• 1 tsp. dried parsley
• 1 tsp. honey
• 3-5 tbsp. sparkling mineral water
• 12 raw jumbo shrimp
• Canola oil and Olive oil for frying
• lemon wedges for serving