Pea, goats’ cheese and mint bruschetta | Sainsbury`s Magazine
Pea, goats’ cheese and mint bruschetta
Ingredients
- 150g shelled peas (or 200g broad beans – but remove the skins)
- a drizzle of olive oil
- 1 tbsp chopped mint, plus extra to garnish
- 4 slices of bread, griddled
- A handful of soft goat's cheese
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