Potato, Ham and Pea Quiche - Libby's Vegetables

Ingredients

• 1 9" pie crust, thawed
• 1 tbsp olive oil
• 1 small red onion, diced
• 2 clove garlic, minced
• 1 tsp thyme
• 8 oz cooked ham, diced
• 1 can (15 oz.) Libby's Sweet Peas, drained
• 1 can (15 oz.) Libby's Sliced White Potatoes, drained
• 5 eggs
• 2/3 cup half & half
• 1 cup shredded mozzarella cheese
• 2 tbsp grated parmigiano-reggiano cheese
• 1/4 tsp black pepper