Pea and mint quiche

Ingredients

• 150g wholemeal flour
• 2 tbsp mixed seeds
• 75g vegan butter/spread
• 1 1/2 tsp baking powder
• pinch or pink/sea salt
• black pepper
• 40ml plant milk
• 1 block or silken tofu (drained)
• 1 tsp mixed herbs black pepper
• 1 tsp black salt (important for egg flavour)
• 1 tbsp corn flour
• 1/4 cup plant milk
• 2 tbsp nutritional yeast
• 1 tsp tahini
• 1/4 tsp turmeric
• 1 red onion – chopped
• 1 clove of garlic – minced
• 1 tbsp olive oil
• 1/2 tsp English mustard
• 150g peas (cooked)
• 6 chopped mint leaves