Thai Monkfish Curry – Conscious Food Co

Ingredients

• Two Monkfish tails.
• Two Peppers (red, orange, or green) sliced
• One White Onion (chopped)
• Two cloves of Garlic (chopped)
• One Thumb of Ginger (chopped)
• One Stick of Lemon Grass (chopped)
• One Red Chilli (chopped, I kept seeds in for heat)
• Seven Baby Corn (halved)
• One Spring Onion (chopped)
• One Handful of fresh Coriander (chopped)
• 400g tin of Coconut Milk
• Two tsp of ground coriander
• One tsp of cumin
• One tsp chilli powder
• Two tsp Turmeric
• One Lemon
• Vegetable Oil
• Salt
• Rice