Sichuan Ginger Oil - Burn Blog
This oil adds a lot of flavor to any dish and especially Asian fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 2 cups peanut oil
- 1 2-inch piece ginger
- 1 3-inch stick cinnamon
- 4 small dried red chiles, such as piquin, Thai, or cayenne
- 1 tsp lightly crushed Sichuan peppercorns
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