Szechuan Oil
This text and recipe is posted with permission from Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home by Unmi Abkin & Roger Taylor of Coco & The Cellar Bar. This oil has a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oaktownspiceshop.com.
Ingredients
- 1 cup neutral cooking oil
- 1/2 cup Gochugaru
- 3 tablespoons Toasted Sesame Seeds
- 4 Star Anise pods
- 2 Bay Leaves
- 2 teaspoons Ground Coriander
- 1 1/2 teaspoons Ground Cumin
- 1/4 teaspoon Madras Curry Powder
- 4 cloves garlic, grated
- 2 tablespoons Szechuan Peppercorns, tied in a sachet
- 2 tablespoons soy sauce
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