Mexican Hot Chocolate Bomb Cookies | Savory
These cookies have all the flavors of Mexican hot chocolate, complete with a melty marshmallow center. Use holiday-themed sanding sugar or sprinkles to get the cookies into the Christmas spirit.
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Cooking tools:
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 1 (15.25 oz) box chocolate cake mix
- 1/3 cup canola oil
- 2 Vital Farms ® Pasture-Raised Eggs
- 2 tsp ground cinnamon
- 1/4 tsp ground cayenne pepper
- 12 regular marshmallows
- Sanding sugar
- Sprinkles
- Nonpareils
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