Mexican Hot Chocolate Gummy Bombs

Mexican Hot Chocolate Gummy Bombs

www.derylwduer.com

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Cooking tools:

  • Blender
  • Loaf pan
  • Chef's knife
  • Measuring spoon
  • Can opener
  • Refrigerator

Ingredients

  • 1 can (13.5oz) full-fat coconut milk
  • 3 Tbsp grass-fed gelatin
  • 1 1/2 Tbsp cacao powder
  • 1 Tbsp MCT oil
  • 1 1/2 tsp cinnamon
  • Vanilla stevia drops, to taste
  • Pinch sea salt
  • Pinch Cayenne pepper

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