Roasted Veggies with Whole-Grain Pasta | Savory
Whole-grain spaghetti tosses seamlessly with squash noodles to bulk up the vegetables in this mostly hands-off dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 small red onion
- 1 bunch asparagus
- 1 pint grape tomatoes, halved
- 3 tbsp olive oil
- 1/2 tsp crushed red pepper
- 8 oz whole-grain spaghetti
- 1 (16 oz) pkg squash noodles
- 1/2 cup grated pecorino
- 1/4 cup fresh basil leaves, finely chopped
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