Mushrooms with roasted garlic cream and herb-buttered toast | Woolworths TASTE

Ingredients

• 1 garlic bulb
• 85 ml olive oil
• Sea salt and freshly ground black pepper, to taste
• 3 T fresh thyme chopped
• 2 T chives chopped
• 3 T parsley chopped
• 1 T basil, chopped
• 100 g butter, softened
• 1 red onion, finely chopped
• 150 g exotic mixed mushrooms
• 150 g portobellini mushrooms, halved
• 8 brown mushrooms
• 250 ml cream
• 1/2 lemon, juiced
• 1 baguette, sliced