Gheymeh Stew Recipe
Discover the authentic taste of Persian cuisine with our Gheymeh Stew recipe. Learn how to make this flavorful and hearty dish step-by-step. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
- Zip-top bag
- Serving bowl
- Plate
Ingredients
- 1 cup split peas (rinsed)
- 500 g lamb or beef (cut into cubes)
- 1 onion (chopped)
- 2 tbsp tomato paste
- 2 dried limes (pierced)
- 1 tsp turmeric
- 3 tbsp vegetable oil
- 3 cups water
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