Elk Brats Recipe
Elk brats offer a delicious twist on traditional sausage with their rich and lean flavor. Using elk meat gives these brats a unique, gamey taste that's perfect for those looking to try something...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Ground elk meat 2 pounds
- Pork fat 1/2 pound
- Ice water 1/3 cup
- Salt 2 teaspoons
- Black pepper 1 teaspoon
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- Natural hog casings 3 feet
- Paprika 1 teaspoon
- Dried thyme 1/2 teaspoon
- Ground coriander 1/2 teaspoon
- Ground mustard 1/2 teaspoon
- Crushed red pepper flakes 1/4 teaspoon
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