Deschutes Brewpub Elk Burgers | Oregonian Recipes
Chef Jeff Usinowicz makes these juicy, earthy-flavored burgers using fresh-ground elk meat. You can find elk at Flying Fish Co. (flyingfishcompany.com), sele...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 pounds ground elk or bison
- 2 tablespoons salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 4 slices gruyère cheese
- 4 burger buns
- Homemade aioli or mayonnaise
- Lettuce of your choice
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