Elk Burger Recipe

Name: Elk Burger Recipe
Ingredients: 1 pound elk (ground); 1 large egg (lightly beaten); 1/2 cup panko bread crumbs; 3 slices (3 ounces) bacon (finely chopped); 1 teaspoon paprika (hot); 2 large garlic cloves, minced; 2 tablespoons red dry wine; 2 tablespoons olive oil; 1 tablespoon butter; 1 medium yellow onion (fried to carmelized); 4 slices (4 ounces) Swiss cheese; 1 tomato, whole (4 large slices field tomato); 2 tablespoons barbecue sauce (favorite BBQ sauce); 2 tablespoons yellow mustard; 4 (6 ounces) bread buns (of your choice)

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I was fortunate enough to spot ground Elk at a local Grocery store and immediately bought a pound. Never having cooked elk before I called on my friend

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