Elk Burgers - How to Cook Meat

Elk Burgers - How to Cook Meat

howtocookmeat.com

Elk is a mild-tasting meat, and it's the perfect venison for making burgers. Read this elk burger recipe to learn about elk meat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.

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Ingredients

  • 1 pound ground elk
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • 2 Tbsp roasted garlic
  • 4 Tbsp caramelized onion
  • 2 Tbsp mayonnaise

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